New Orleans COVID-19 Meal Assistance Program Restaurant/Meal Listings

Nolavore Commissary
Nolavore
01.

Caribbean style chicken and vegetable curry with potatoes, sweet potatoes, cauliflower, and carrots seasoned and slow-cooked with garlic, garam masala, and rich chicken stock. A one-pot wonder!

Avila Grill
02.

Pabellon Criollo is a traditional Venezuelan dish made with shredded beef, cooked in tomato sauce and seasoned black bean stew served over white rice.

Bacchanal
03.

Curry Chickpeas served with rice, roasted carrots, sweet potatoes, and cauliflower. (Vegetarian and Vegan)

Brechtel Hospitality Group
Bonfire Catering
04.

Oven-roasted chicken smothered in chicken gravy and served with Grandma’s cornbread stuffing and green beans.

Briquette Warehouse
05.

Traditional hand-rolled Italian meatballs cooked to perfection in our Sicilian red gravy just like Grandma made. Served with Penne pasta and seasoned green peas.

Brown Butter
06.

Seoul BBQ Chicken with Jazmine rice and house-made kimchi.

Cafe Dauphine
Cafe Dauphine
07.

Blackened, farm-raised swai fish with creamy mashed potatoes and green beans.

Cafe Degas
Café Degas
08.

8 oz bone-in roasted pork chop served with garlic mashed potatoes and steamed broccoli.

Cafe Minh
Cafe Minh
09.

Baked chicken and Tumeric rice.

Cafe Navarre
Cafe Navarre
10.

New Orleans style red beans and rice with smoked pork and a side of steamed broccoli.

Cafe Porche
Cafe Porche
11.

Vegetarian red beans & rice, with a fresh vegetable medley.

COMING SOON
12.
The Howlin' Wolf
The Howlin’ Wolf
13.

Creole chicken served with seasoned rice & beans.

Dooky Chase's Restaurant
Dooky Chase’s
14.

BBQ pulled pork, seasoned rice, carrot soufflé.

City Greens
City Greens
15.

Pulled pork, cooked low and slow for 24 hours in bay leaf and sazon. Served with teriyaki broccoli and seasoned yellow rice.

Clesi's
Clesi’s Restaurant
16.

A unique vegetable jambalaya baked with homemade stock, fresh zucchini, and squash, served with delicately seasoned and steamed broccoli.

Cochon
Cochon
17.

Thai red curry chicken with summer vegetables and jasmine rice.

Dickie Brennan & Co.
The Commissary Market and Eatery
18.

Chicken stew with rice.

Mirepoix Catering
Mirepoix Catering
19.

Chicken alfredo with elbow pasta served with a seasoned mixed vegetable medley.

Costera New Orleans
Costera
20.

Moroccan stewed chickpeas and tomato with mixed summer vegetables.

The Court of Two Sisters
Court of Two Sisters
21.

Creole red beans cooked with diced ham and andouille sausage, served with steamed cajun rice and a smoked sausage link.

Dat Dog
Dat Dog
22.

Fajita grilled chicken.

Martin Wine Cellar
23.

Southwest sweet potato bowl with taco seasoned, grilled sweet potatoes, black beans, and a grilled mix of corn, onions, and sweet peppers.

Dominica Restaurant
Domenica

Pinto bean fiesta bowl served with fire roast corn, peppers, and white rice. (Vegan and gluten-free)

Dong Phuong
Dong Phuong Oriental Bakery
25.

Banh mi

Dunbar’s Creole Cuisine
Dunbar’s Creole Cuisine
26.

Lima beans and baked chicken seasoned with the “Louisiana Trinity” (onions, Bell Pepper, and celery) and served over a bed of white rice.

Eat Well Vietnamese Restaurant
Eat Well (Pythian Market)
27.

Grilled pork chop with rice & cauliflower.

Elysian Seafood
Elysian Seafood
28.

Creamy, New Orleans style red beans & rice with creole spiced corn maque choux (vegan & gluten-free)

Diva Dawg
Diva Dawg
29.

Sausage okra creole with tomatoes and corn over rice

Live Oak Café
Live Oak Café
30.

Live Oak's unique coffee-rub pork loin blends chilis, brown sugar, and locally roasted French Truck Coffee, giving the loin a sweet and savory crust. Served with braised spinach & cane syrup mashed sweet potatoes.

Streetcar Restaurant
Streetcar Restaurant
31.

Cuban Beef Picadillo is a traditional Cuban beef hash with olives and raisins, simmered in a tomato garlic sauce, and served with roasted potatoes and sweet green peas tossed in a citrus-garlic mojo dressing.

Iacovone Kitchen
32.

Macaroni pasta with Bolognese sauce and served with a fresh vegetable medley.

Johnny Sanchez
Johnny Sanchez
33.

Arroz con pollo featuring wood-grilled chicken, fire-roasted tomatoes, and poblanos with adobo spiced corn and beans.

Junior's on Harrison
Junior’s on Harrison
34.

Beef Bolognese with pasta and vegetables.

Frankie & Johnny’s
Frankie and Johnny’s
35.

Grilled chicken and smoked sausage etouffee over steamed rice served with sweet corn.

COMING SOON
36.
Nirvana Indian Cuisine
Nirvana Indian Cuisine
37.

Nirvana Butter Chicken! Sausage marinated in our homemade yogurt, ginger, and garlic, simmered in a rich butter and tomato sauce with red and green bell peppers and red onions. A classic proudly served for over 40 years.

Killer Poboys
Killer Poboys
38.

Beef meatballs with smoky tomato sauce, kale pesto pasta, and steamed carrots.

Doña's Pizza
Doña’s Pizza
39.

Blackened chicken thigh, with oven-roasted mushrooms, cauliflower, onions & garlic over rice.

Luke Restaurant
Luke
40.

Pinto bean fiesta bowl served with fire roast corn, peppers, and white rice. (Vegan and gluten-free)

Central City BBQ
Central City BBQ
41.

Pulled smoked chicken served with garlic mashed potatoes and Cajun sliced green beans.

Marie's Fleur de Lis Catering
Marie’s Fleur de Lis Catering
42.

BBQ Cochon with smashed sweet potatoes, corn maque choux & roux.

Mayas Restaurant New Orleans
Mayas
43.

Cuban slow-roasted pork marinated overnight and served with Jasmine rice and ranchero black beans.

Meribo Pizza New Orleans
Meribo Pizza
44.

Black beans, yellow rice, and street corn (vegetarian).

Messina's Catering and Events
Messina’s Catering & Events
45.

New Orleans style creamy red beans topped with smoked sausage, and paired with southern style collard greens made with smoked turkey that's melt in your mouth delicious!

Mint Modern Bistro And Bar
Mint Modern Bistro
46.

Grilled pork.

Next To Eat Holistic Meals
Next To Eat
47.

Blackened fish with yellow rice pilaf and fresh seasoned green beans.

New Orleans Culinary & Hospitality Institute
NOCHI
48.

Curried chickpeas and vegetables with Jasmine rice.

Nolé Restaurant
Nolé Restaurant
49.

Chicken alfredo with elbow pasta served with a medley of lightly seasoned fresh vegetables.

Patois
Patois
50.

Mojo chicken with Spanish rice and black beans.

Poke Loa New Orleans
Poke Loa
51.

Vegetable and tofu Teriyaki.

Red Fish Grill
Red Fish Grill
52.

Slow-roasted pulled pork with Brabant potatoes and stewed okra.

Riccobono's Panola Street Cafe
Riccobono’s Panola Street Cafe
53.

New Orleans style red beans and rice with smoked pork and a side of steamed broccoli.

COMING SOON
54.
Rimon New Orleans
Rimon Kosher Restaurant
55.

Lemon and parsley salmon with smashed garlic potatoes & broccoli.

Rockrose Greek Restaurant
Rockrose
56.

The Rockrose Chicken Bowl is served with shredded chicken, corn, and black beans seasoned with our house-made spice mix, and perfectly cooked rice.

Saffron NOLA
Saffron
57.

Lentils with vegetables and potatoes.

Silk Road New Orleans
Silk Road
58.

Chicken with Spanish rice.

Katie's Mid City
Katie’s
59.

White beans and shrimp with broccoli.

Soule Cafe
Soulé Cafe
60.

Kreole Pastalaya - Zesty roasted chicken and smoked sausage in a flavorful tomato chunky, pepper, and onion marinara sauce. Served with pasta and colorful peppers and onions.

Taceaux Loceaux
61.

Mexican spiced boneless chicken thighs served with greens braised in cider vinegar and tomatoes, onions, chipotles, and garlic on white rice.

Zea Rotisserie & Bar
62.

Wild Louisiana catfish creole with brown rice & spiced green beans.

Tava Indian Street Food
Tava Indian Street Food
63.

Chole masala – Garbanzo bean curry and madras curry with roasted vegetables and cumin rice.

The Backyard New Orleans
The Backyard
64.

Mediterranean Summer Pasta Salad – Grilled chicken, garbanzo beans, Kalamata olives, artichoke hearts, rotini pasta, and fresh roasted red bell peppers tossed in a bright red wine vinegar and feta dressing. BEST SERVED COLD!

Sala Restaurant NOLA
Sala NOLA
65.

New Orleans style red beans and rice with smoked pork and a side of steamed broccoli.

New Orleans Creole Cookery
New Orleans Creole Cookery
66.

Traditional hand-rolled Italian meatballs cooked to perfection in our Sicilian red gravy just like Grandma made. Served with Penne pasta and seasoned green peas.

Toulouse Gourmet Catering
Toulouse Gourmet Catering
67.

Creole meat sauce with pasta shells, served with sweet corn.

2 Brothers 1 Love
2 Brothers 1 Love
68.

Grilled Mongolian Beef Short Ribs on top of a bed of Jasmine Rice & Sweet Green Peas.

Two Tony’s Restaurant
Two Tony’s Restaurant
69.

Sicilian pasta Bolognese with Penne pasta and sauteed peas with roasted garlic, onions, and olive oil.

Welty's Deli
Weltys Deli and Catering
70.

Italian meat sauce over penne pasta finished with parmigiana cheese and Italian herbs served with fresh cut green beans seasoned with tomatoes and onions.

Boucherie New Orleans
Boucherie
71.

Blackened chicken with couscous & roasted carrots.

Dong Phuong
Dong Phuong Restaurant
72.

Grilled chicken.

Mahony’s Po-boys & Seafood
Mahony’s Po-boys & Seafood
73.

Memaw’s Sicilian Meatballs with her slow-simmered Sunday red gravy on top a bed of Penne pasta served with a side of rosemary honey glazed roasted carrots.

Cowbell Restaurant
Cowbell
74.

Caribbean fish cakes with brown rice & pineapple curry.

Afrodisiac Nola
Afrodisiac
75.

No description

MOPHO NOLA
MOPHO
76.

Mushroom and tomato braised chicken over white rice with creole spiced vegetables.

Tanjariné Kitchen
Tanjarine Kitchen
77.

Aja stewed beans and rice with a side of mixed vegetables.