The French Culinary Brigade System has been in use for over a hundred years, New Orleanians have reimagined it into a true disaster response system.
We haven’t looked back.
The system is a true disaster response food machine. Bundling restaurants together within a brigade system, The Chef’s Brigade has built a scalable and powerful mechanism to feed multiple groups hungry people, while simultaneously providing badly needed funds to our local and independent restaurants, purveyors, and chefs.
Our united organization, now consisting of over 60 dedicated restaurants, chefs, and purveyors, has taken proven solutions from the aftermath of Hurricane Katrina, the Great Depression, and the Pandemic of 1918 and married them together with modern technologies and organized under a re-imagined culinary brigade system.
We Need Your Help!
To continue to grow, we rely on donations from people like yourself. Your donations not only feed the first responders and health care workers of the great city of New Orleans, but it helps local, independent restaurants stay afloat when their revenue streams have all but vanished.
It's been absolutely amazing working with the Chef's Brigade, who have donated generous servings of delicious catered food to the Fifth District during these uncertain times. We appreciate your dedication and devotion to all of the officers assigned to the Fifth District.
"The food was excellent, and the troops at the convention center were excited and appreciative. Please send a very heartfelt thank you to all the members of Chef's Brigade taking care of us. There was enough food for the Fire Marshalls, N.O. Fire, and Acadian Ambulance as well as the nurse supervisors."
"Chef's Brigade has grounded me, given me some sense of purpose and made me feel connected to people in the middle of this stressful situation. I love being in my kitchen knowing that I'm maintaining some of my old work stamina while being inspired to cook delicious food for the people putting their lives on the line every day."
Restaurants are the lifeblood of our city, and we knew we had to participate any way we could. The Chef’s Brigade was one of the first responders to do SOMETHING for our front line people keeping us healthy and safe while helping keep a lifeline for our restaurant families.
"By partnering with Chef's Brigade and their network of local purveyors, a few pounds of donated perishable fish, vegetables and meat, has suddenly turned a few mom and pop restaurants into a force serving thousands of meals each week to our first responders and healthcare professionals"
I'm thankful for My House Events for bringing me on board to help this awesome group of people at Chef's Brigade NOLA. My business has been affected, my life upside down, yet feeding our frontlines has been a much-needed blessing in disguise to them and to us. We are all in this together.
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